White Pizza with Prosciutto & Hot Honey Recipe

Introduction

White Pizza with Prosciutto & Hot Honey is a delightful twist on traditional pizza, combining creamy cheeses with savory prosciutto and a sweet-spicy honey drizzle. It’s perfect for those who crave bold flavors without the tomato sauce. Ready in under 30 minutes, this pizza is a crowd-pleaser for any occasion.

Ingredients

• 1 lb pizza dough
• 1 cup ricotta cheese
• 8 oz fresh mozzarella cheese, drained and torn into pieces
• 4 oz thinly sliced prosciutto
• 2 tbsp hot honey (adjust to taste)
• 1 tbsp extra virgin olive oil
• Fresh basil leaves for garnish

Instructions

1. Step 1: Preheat your oven to 475°F (245°C).
2. Step 2: Roll out the pizza dough into a 12-inch circle on a floured surface.
3. Step 3: Spread ricotta cheese evenly over the dough, leaving a 1-inch border around the edges.
4. Step 4: Scatter the torn mozzarella pieces over the ricotta.
5. Step 5: Arrange the prosciutto slices on top of the cheese.
6. Step 6: Drizzle the extra virgin olive oil generously over the toppings.
7. Step 7: Bake the pizza for 12-15 minutes until the crust is golden brown and the cheese is bubbling.
8. Step 8: Remove from the oven and immediately drizzle hot honey over the pizza. Add fresh basil leaves before serving.

Tips & Variations

• For extra crispiness, pre-bake the pizza dough for 5 minutes before adding the toppings.
• Swap prosciutto with pancetta or cooked bacon for a different flavor profile.
• Adjust the amount of hot honey based on your desired spice level or try different flavored honeys like chili or chipotle.
• Use fresh basil or substitute with arugula for a peppery kick.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F (190°C) for 5-7 minutes to keep the crust crispy. Avoid microwaving as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought pizza dough works well and can save time. Just make sure to follow the instructions on the package for best results.

What can I use if I don’t have hot honey?

You can substitute hot honey with a mix of regular honey and a pinch of chili flakes or drizzle some chili oil for the spicy-sweet contrast.

White Pizza with Prosciutto & Hot Honey Recipe

Print Recipe

★★★★★

4.9 from 107 reviews

This White Pizza with Prosciutto & Hot Honey is a delightful blend of creamy ricotta, fresh mozzarella, and salty prosciutto, all topped with a drizzle of spicy-sweet hot honey. Baked to golden perfection with a crispy crust, this pizza offers a perfect balance of savory and sweet flavors, garnished with fresh basil for an aromatic finish.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 1 12-inch pizza (serves 2-3) 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pizza Base

• 1 lb pizza dough

Cheeses

• 1 cup ricotta cheese
• 8 oz fresh mozzarella cheese, drained and torn into pieces

Toppings

• 4 oz thinly sliced prosciutto
• 2 tbsp hot honey (adjust to taste)
• 1 tbsp extra virgin olive oil
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven: Preheat your oven to 475°F (245°C) to ensure it is hot enough to create a crispy crust and properly melt the cheese.
2. Roll out the dough: On a floured surface, roll out the pizza dough into a 12-inch circle to form the base of your pizza.
3. Spread ricotta cheese: Evenly spread the ricotta cheese over the rolled-out dough, leaving about a 1-inch border around the edges for the crust.
4. Add mozzarella: Scatter the torn pieces of fresh mozzarella evenly over the ricotta layer for a rich, creamy texture.
5. Place prosciutto slices: Arrange the thinly sliced prosciutto evenly on top of the cheeses to add a salty and savory flavor.
6. Drizzle olive oil: Generously drizzle the extra virgin olive oil over the entire pizza to enhance flavor and help toppings meld during baking.
7. Bake the pizza: Place the pizza into the preheated oven and bake for 12 to 15 minutes until the crust turns golden brown and the cheese is bubbling.
8. Add hot honey and garnish: Remove the pizza from the oven and immediately drizzle the hot honey over it to add a spicy-sweet kick. Finish by adding fresh basil leaves as garnish before serving.

Notes

• Adjust the amount of hot honey based on your preferred level of sweetness and spiciness.
• If you prefer a crispier crust, bake directly on a pizza stone or preheated baking sheet.
• Fresh mozzarella should be well drained to prevent excess moisture on the pizza.
• For a gluten-free version, substitute the pizza dough with a gluten-free alternative.
• Fresh basil can be substituted with arugula or oregano for a different herbal fragrance.

Keywords: white pizza, prosciutto pizza, hot honey pizza, ricotta pizza, Italian pizza recipe, easy pizza, homemade pizza